IL Vino Novello

www.nicholsvillage.com

www.bellavinosteakhouse.com

Susan Hudanich is the new Sommelier Friday and Saturday nights

Personal Chefs are No Longer for the Rich and Famous...

Do you think that having your own Personal Chef is an unattainable luxury? Think about what you might pay to dine at a mid-priced restaurant. I Don't Want to Cook(IDWC) Personal Chef Service will handle all of the menu planning, grocery shopping, cooking, packaging and kitchen clean-up for your evening meals. Not only will you receive delicious and nutritious meals that are prepared right in your own kitchen by a professional chef, but you get back the time to enjoy the things you truly love! Click Here to Find Out More!

www.idontwanttocook.com

"Poetry on a Plate"

is an all original personal cheffing service created by Chef Rebekah Gillette. She ushers clients on a culinary journey through the use of her own catchy poetry and amazing food, creating unforgettable memories. Rebekah focuses on courses, designed to stimulate the senses and the mind. Additionally, she maximizes flavors and nutritional benefits by utilizing fresh, raw, and organic products. Her website is soon to follow.

For More Information about "Poetry on a Plate" Contact susan@ilvinonovello.com

Bartolai Winery
www.bartolaiwinery.com

In the beautiful hills of Northern Italy, just outside of Lucca in the village of Treppignana, the dream, love,and art of wine making began for the Bartolai family.

Isodore Bartolai and his family made small batches of wine from carefully selected hand picked grapes from the family vineyard. Fermented and aged in oak barrels in a hillside cave, Bartolai wines were born.

"Chief" brought his skills and technique to the Cork Lane section of Pittston Twp., passing on his craft on to our father Albert. Each fall wine was made at the family homestead using a hand made wine press. The wine was stored in a wine cellar dug out of solid rock.

Albert then passed on the family traditions to his son Albert Jr., who made wine with our cousins in the same way our grandfather did. My brother Vince and I got involved soon after. A family dinner of "polenta on the board" marks the end of the years wine making season.

Today the fourth generation of winemakers are involved in the process of making wine in the same way their fathers, grandfather, and great grandfather did. The tradition continues.

Bartolai Family wines have won numerous medals and awards, both locally and nationally. We hope you enjoy our wines and olive oils.

We are truly honored to share with you our passion of winemaking.